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1450 Lombard Street,
San Francisco, CA 94123
Hours:
Tue–Thu 5:00 pm – 9:00 pm
Fri–Sat 5:00 pm – 10:00 pm
Sun–Mon Closed
Team:
Owner/Executive Chef Andrea Froncillo
San Francisco's Finest Steak & Crab
Welcome to Boboquivari’s — affectionately “Bobo’s” — where dry-aged Prime steak meets succulent Pacific Dungeness crab in an atmosphere of Venetian revelry. Our premium cuts of beef, precision aging program and expert preparation coax out a buttery soft texture and deep umami. Meanwhile, whole crabs are roasted and finished with our signature secret recipe garlic sauce for an authentic taste of the Pacific.
Why Discerning Diners Choose Bobo’s
Named among USA Today’s “Top 10 Steakhouses in America.”
Multiple “Best Steakhouse San Francisco” honors, including 2019 OpenTable Diners’ Choice.
Intimate, two-story space featuring Murano-glass chandeliers and four private rooms inspired by the Venetian carnival.
Signature Cuts
Bone-In Filet: our legendary 12 oz. house creation — pan-seared in rosemary-garlic butter, expertly finished to produce a perfectly caramelized crust and buttery smooth texture.
Tomahawk (36 oz.): dramatic, share-worthy, impeccably marbled.
Sinatra’s 16 oz. Bone-In NY: Dry-aged 28-42 days; an homage to swing-era swagger.
From the Pacific: Dungeness Crab
Harvested right off the Northern California coast, every crab is a Pacific symphony. Order it whole, share a feast platter, or add half-crab “surf” to any steak.
Celebrate birthdays, product launches, or rehearsal dinners in Circo, Murano, Piazza San Marco, or Rialto Bridge rooms (seating 8–25). Customized prix-fixe menus and bespoke wine lists are available.
Reserve Your Table
Tap to reserve your table or call 415-441-8880 to secure an unforgettable night at San Francisco’s finest steakhouse.